Published at 25th of August 2019 05:50:07 AM Please help us improve Trinity Audio
Chapter 55
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Ingredients:
½ Cup of Alpine Evap Milk
½ Cup Brown Sugar
3 ½ Cup of Water
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1 Cup of Hot Cake Mix
Margarine
Helpful Amount of Diced Cheddar Cheese
How To Do:
1 . Mix ½ Cup of Evap Milk, ½ Cup of Brown Sugar, 1 Cup of Hot Cake Mix in the mixing bowl .
2 . Spread the margarine on the tart steamer cups, and then pour in the mixture of each tart steamer cups .
3 . Put small amount diced cheddar cheese on top .
4 . On a steaming pan, you may apply 3 ½ cup of water .
5 . Steam the mixture prepared on tart steamer cups in 30 - 40 mins . And, it would be cooked .
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Bon Appetit!
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